DMHCT (Diploma In Hotel Management & Catering Sciecne)
Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1-2 years. The programme helps the enrolled students to meet the industry's need for competent hospitality trade.
The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create a sounder basis to develop career prospects.
Some of the subjects that are taught under this discipline are Accommodation Operation, Housekeeping Management, Hospitality Accounts, Food Hygiene & Nutrition, and Hotel Law etc.
After the completion of course the candidates get hired in the areas like Research & Educational Institutes, University Canteens, Factories, Hotels, Hospitals etc. and some of the popular recruiting places are Taj Hotels, Radisson Hotels, HHI Group, The Clerks Group, etc.
The graduates get job positions like Catering Officer, Marketing & Sales Executive, Hospitality Executive, Customer Service Executive, Manager & Supervisor, Catering Supervisors & Assistant, Teacher & Lecturer, Cabin Crew & Hostess & Host, Sales Exec. & Sales Representative, Head & Manager, Field Supervisor, Marketing Manager etc.
Eligibility : 8th Pass, 10th Pass [or] Fail and 12th Pass [or] Fail
Duration : 2 Years
Diploma In Food Production, F&B Service, Bakery
Food Production Diploma program is designed to develop the culinary skills amongst students and to prepare them for Catering and Hospitality Industry. ... Students will able to understand basic cooking styles and different cuts of the vegetable, basic kitchen ethics, stock, and soup preparation.